Our 4 Cs

Consciousness
Of the world we live in…
We use locally grown, organic hand-picked produce to minimize our carbon footprint, sustainable seafood, and all-natural meats, rice and pasta.

Customer
Central to all that we stand for...
A no service charge policy says to our staff – tips are earned, not owed.
And to our guests – gratuities are deserved, not expected.

Commitment
To our own people...
Training programs and interactive learning are tangible forms of motivation, cultivation and inspiration – bound together by daily team meals and distribution of pooled tips.

Community
Involving it, growing it, and giving back...
Our sponsorships and partnerships are with NGOs, and extend to neighborhood activities and initiatives.